Description
- Authentic Italian Colatura di Alici
- Praised by Lidia Bastianich in Wall St. Journal
- Umami, from Anchovies, Slow Food Selection
- Excellent with pasta, steamed fish, and broccoli
- 100 ml in bottle
This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journals Guide to the Best in Summer Food (May 14, 2011), Lidia Bastianich says, It has the effect of umami and it brings ...
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