Description
- 2x Sachets
- For Nouveau Style Wines - a fruity yet fresh character.
- Excellent choice for blush & residual sugar whites, & young reds.
- 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
- Fermentation temperature range: 15 to 30C
2x Sachets LALVIN 71B-1122 Dried Active Yeast\nFor Nouveau Style Wines\nLalvin 71B-1122\n(Saccharomyces cerevisiae cerevisiae)\n5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)\nLalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.\nLalvin 71B-1122 Is an excellent choice for blush & residual sugar whites, nouveau & Youngs red wines.\nAlso a good choice for late harvest wines.\nThe selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\n Sensitive to the competitive factor K2\n Alcohol tolerance up to 14%\n Short lag phase\n Moderate fermentation rate\n Fermentation temperature range: 15 to 30C\n Very low urea production\n Very low requirement in assimilable nitrogen\n High requirement of survival factors in O2-deficient musts\n High amyl-ester production\n Average production of volatile acidity\n Low SO2 production\n Facilitates malolactic fermentation\nThe 71B strain is a rapid starter with a constant and complete fermentation between 15 and 30C (59 and 86F).\nHas the ability to metabolize high amounts (20% to 40%) of malic acid.\nProduces rounder, smoother, more aromatic wines that tend to mature quickly; it does not extract a great deal of phenols from the must so the maturation time is further decreased.\nWe carry the full range of Lalvin products\n(by Lallemand) 067031000133