Description
- Organic
- Premium Quality
100% ORGANIC BLACK PEPPER TASTE: of the almost fully ripe pepper berries harvested is very aromatic and slightly sharper than ordinary black pepper. COLOR: is more brown than black, which is due to the longer maturity of the grapes at harvest. PICKED: Tellicherry Garbled Special Extra Bold (TGSEB) is particularly careful hand-selection of the thickest and most beautiful pepper berries after drying. FLAVOR: Mature peppercorns are left on the vine until they begin to turn pink, resulting in a very complex, unusually robust flavor with a surprisingly mellow burn. USED: The French term au poivre indicates a dish made with large quantities of pepper. Encrusted meats, fish, and chicken. Sprinkle on cooked items for maximum taste. Store whole peppercorns in a sealed container in a cool, dry place up to one year. Some sources claim that properly stored, sealed peppercorns can still be viable up to three years. Brined peppercorns need to be refrigerated after opening and used within a month. USES: Ground black pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes (where black pepper would visibly stand out). Black pepper has a different flavor from black pepper; it lacks certain compounds present in the outer layer of the drupe. OTHER USES: The French term au poivre indicates a dish made with large quantities of pepper. Encrusted meats, fish, and chicken. Sprinkle on cooked items for maximum taste. Store whole peppercorns in a sealed container in a cool, dry place up to one year. Some sources claim that properly stored, sealed peppercorns can still be viable up to three years. Brined peppercorns need to be refrigerated after opening and used within a month.