Description
High Quality - Clean - Fresh - Whole Flower - No Loose Petals
This tea has a delicate - slightly floral aroma and a slightly sweet - refreshing taste
.In traditional Chinese medicine, chrysanthemum tea is also said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness.
Bring water to a boil: Use 1 Tablespoon per 8oz of water; Pour boiling water over the tea; Steep 20 minutes in cup with cover.
The efficacy of chrysanthemum tea: sweet, slightly cold, with the removal of wind heat Health effects such as Pinggan Mingmu, anti-inflammatory and detoxification